Organic Grain Hub News, Resources The Organic Grain Hub makes it easier for organic grain growers to connect with buyers while giving them the market intelligence they need to succeed...... Read More
The Economics of Cover Cropping with Kevin Elmy Resources Western Canadian top cover crop expert, Kevin Elmy, gives the lowdown on the economics of using cover crops in grain cropping systems.... Read More
Integrated Weed Management in Organic Production Resources A systems approach to managing weeds in organic production is crucial. Weeds can be particularly challenging in organic production. So it is important to integrate...... Read More
Considering the Benefits and Challenges of Different Approaches to Labour in Organic Production Resources Labour is often the largest expense category in agricultural businesses. So it is important to carefully consider which forms of labour to use. Learn about...... Read More
Easing Organic Record Keeping Resources While record keeping is essential to maintaining organic integrity it can also be time consuming, tedious and overwhelming. To support easing the task of record...... Read More
Cost of Production of Organic Field Crops Resources In this session, Ontario field crop professionals review the 2022 OMAFRA Field Crop Budget Resource and the 2021 Organic Field Crop Cost of Production report...... Read More
Grain Buyers Meet and Greet: Expanding Your Market Resources Are you growing wheat, spelt and other small grains such as oats, barley, rye or triticale – or interested in getting started? At the Grain...... Read More
Reduced Tillage in Organic Field Crop Production Resources How can organic farmers reduce tillage on their farms? Producers discuss this struggle.... Read More
Introduction to Certified Organic Production and Record Keeping Resources An overview of certified organic production including general principles, certification process, considerations & benefits, production and management implications, records & record keeping, transitioning options, and...... Read More