Harrow Organic Farm In 2004, Dean Martin and his family made the decision to transition the family farm from conventional to organic. Over the next two decades, they Read More →
Pristine Prairie Organics The soil was depleted and, as soon as he started to apply manure, the yields increased. The beef operation expanded, eventually reaching more than 3,000 Read More →
Mill Creek Organics Ltd. Alex Boersch is exploring ways to “try to fix the food system,” which he feels is “completely broken. Alex’s solution is to grow nutrient-dense, organic Read More →
Haywire Farms “You have profit, you have weeds, you have yields and you have soil health,” says Trevor Riehl. “You have all these levers in front of Read More →
Grain Quality from a Buyers Perspective Producers need to know what qualities a grain buyer looks for in a product. Read More →
Breaking the Vicious Cycle: A Systems Approach to Weed Management in Organic Production Weeds are considered a nuisance group of plants and eradication has become the norm in most crop production systems since they cause economic losses for Read More →
Seed Variety Selection in Organic Production: Wheat, Oats, Soybeans Wheat, oats, and soybeans are all great options to include in an organic crop rotation. Benefits include nitrogen uptake, weed competition, and high yields in Read More →
How Does Seed Quality from Farmer Saved Seed Impact Final Organic Crop Performance? Increased seed size, early vigour and early season biomass – essential to gain a competitive advantage on weeds… Read More →