Make the switch to organic horticulture production

Transition Resources

Production Resources

Marketing Resources

Additional Resources

Additional tools, resources, and case studies to help you make the switch to organic

Additional Resources

As we change our perspective, the world around us changes. New insights, more opportunities, and bigger successes all start with a small shift— a pivotal moment. This is what transitioning to organics is all about: taking incremental steps to make a meaningful impact.

Farmer Profiles

Our Farm 1

Our Farm

In a province dominated by huge farms, Dennis Skoworodko’s operation stands out. “I’m the oddball here in Saskatoon,” Dennis laughs, “because I’m a vegetable grower and I’m certified organic.” His operation, “Our Farm,” grows 40 types of vegetables and four types of small fruit.
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The New Farm 2

The New Farm

Gillian Flies and her husband Brent Preston own and operate The New Farm, a regenerative organic vegetable farm that provides high-quality, organic produce to restaurants and specialty retail stores in the Toronto and Collingwood areas.
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Sundog Organic Farm 1

Sundog Organic Farm

For farmers, challenges are nothing new. But from 2019-20, James Vriend and Jenny Berkenbosch of Sundog Organic Farm faced a flood of challenges.
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